Food and drink advice to tackle health inequality in care settings

Question marks over care home dehydration tests
iStock: Jevtic

A resource outlining good practice on food and drink provision for people using care services has been produced by Lancaster University and the Voluntary Organisations Disability Group (VODG). The guide, which is aimed at frontline managers working for social care providers, addresses changes to organisational cultures and personal attitudes to food and drink provision. It…

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