Nutrition – homecare users at risk

Anna Cole-Bailey reports from the Homecare Research Forum’s Kings College event Older people receiving homecare are at risk of malnutrition because of pressures on workers’ time and cuts to care budgets, research by University of Sheffield has revealed. The study analysed the experiences of frontline homecare workers and found that good quality food and enjoyable…

You must be a CM Subscriber to view this content.

Subscribe Now »